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2829 West Armitage Avenue
Chicago, IL, 60647
United States

773-661-6452

Open At Five
Wednesday-Sunday

Happy Hour (5-7)
Wednesday-Friday

Sunday Brunch
10:00am — 2:00pm

PRESS

Sandi Adamson

2016 Best New Restaurants

from Chicago Magazine
Read full article

 

This restaurant is so perfectly suited to its neighborhood, it’s almost surprising it didn’t exist here already. The sleek, convivial modern Mex charmer is the product of two husband-and-wife duos: chef Brian Enyart and pastry chef Jennifer Jones Enyart, both veterans of the Rick Bayless empire, and Michael Rotolo and Erika Martinez Rotolo, who learned how to manage a restaurant from stints at Joe’s Seafood, Prime Steak & Stone Crab (Michael) and RPM Italian (Erika).

In the kitchen, Enyart does fierce things with masa and mole (chestnut cornbread coated in a ruddy iteration of the complex sauce is a highlight), while Jones Enyart crafts memorable desserts, such as a voluptuous flan. No wonder there’s always a throng of Logan Square residents and wannabes jockeying for a booth.