Contact Us

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2829 West Armitage Avenue
Chicago, IL, 60647
United States

773-661-6452

Open At Five
Wednesday-Sunday

Happy Hour (5-7)
Wednesday-Friday

Sunday Brunch
10:00am — 2:00pm

      Every Sunday, we offer a pre-selected three course offering created to cater to any palette. See our menu below as a sample of what's in store—  contact us  for this week’s menu!       



  

   
  
     
     

      

      
       

        

         
          
             
              
                 
                  
                     $ 36 
                  
                 
              

               three courses 
               one dish per course 

              
                 
                  
                     $ 36 
                  
                 
              

              

             
          
         

       
      
       

        
         
           course one 
          
         
        

         
          
             
              

               masa ricotta dumplings 
               house cured pancetta, chile pasado 

              

              

             
          
             
              

               roasted sunchoke 
               peanut mole, chayote, avocado, crispy shallot 

              

              

             
          
             
              

               p.e.i. mussels 
               ancho xoconostle broth, black garlic bread, models especial 

              

              

             
          
         

       
      
       

        
         
           course two 
          
         
        

         
          
             
              

               braised short rib en su jugo 
               bacon, peruvian beans, charred lettuce, radish 

              

              

             
          
             
              
                 
                  
                     chestnut cornbread
                  
                 
              

               grilled mushrooms 
               maitake & shimeji, Oaxacan red mole, 

              
                 
                  
                     chestnut cornbread
                  
                 
              

              

             
          
             
              

               olive oil poached dover sole 
               tomato salsa, meringue, walnut, hibiscus 

              

              

             
          
         

       
      
       

        
         
           course three 
          
         
        

         
          
             
              

               your choice of dessert 
              

              

              

             
          
         

       
      

     
  
   



   

 
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HAPPENINGS

Sandi Adamson

Every Sunday, we offer a pre-selected three course offering created to cater to any palette. See our menu below as a sample of what's in store— contact us for this week’s menu!